Curriculum

D&T: Graphics, Resistant Materials, Food Technology

This suite of syllabuses produces opportunities for you to develop an awareness of the nature and importance of design and technology in a rapidly changing society. It enables you to develop your application of knowledge and skills and your understanding of a particular technology focus within an overall DESIGN AND MAKE approach.

move to... Graphics
(click here to move to Graphics section)
   
move to... Resistant Materials
(click here to move to Resistant Materials section)
   
move to... Food Technoogy
(click here to move to Food Technology section)

Graphics

Coming soon.

Resistant Materials

Coming soon.

Food Technology

Catering

This course is targeted at students who may wish to pursue a career in the catering industry and have an interest in and enjoyment of food preparation and service.

The course content is divided into four compulsory areas of study:

  • The Catering Industry
  • Nutrition and Menu Planning
  • Food Production
  • Technological Development

There is an opportunity for you to achieve CIEH Foundation Certificate in Food Hygiene, which is a health and safety requirement for all food handlers and is a qualification recognised by employers. Practical activities will enable you to plan nutritious and well balanced menus and develop a wide range of culinary skills. You will work with a range of equipment to produce high quality food products.

Assessment

One theory examination = 40%
Coursework = 60%

The coursework consists of two practical assessments (40%) and, either a work experience report (20%) or a project (20%)

The large practical component in this course requires you to show excellent organisational skills and a commitment to making. You will be expected to provide your own ingredients for the weekly practical lessons. You will be expected to wear the correct protective clothing when handling food.

After this course the next step could be:

  • go to college or a private training provider
  • get an apprenticeship within a hotel environment
  • go into employment

Future courses could include:

  • City & Guilds 706/1
  • NVQ Level 2 in Hospitality and Catering